Sunday, 18 September 2016

Tea poetry: Mountain Temple Daoist of the utmost affection.




《山寺喜道者至》 佚名


poet unknown:


mountain temple Daoist of the utmost affection.


   闰年春过后,山寺始花开。



After the spring leap year has passed, 


the mountain temple


flowers begin to open.

 

  还有无心者,闲寻此境来。


There is still one person who has an unfettered 

heart,


calmly taking measure of these surroundings.

 
   鸟幽声忽断,茶好味重回。


The bird's deep song goes unbroken,


the tea's good scent returns heavily.

 
   知住南岩久,冥心坐绿苔。


Knowing to stay a long time on the southern 

cliffs,

deepening the mind and sitting in green moss.

Thursday, 15 September 2016

Tea poetry by Li Ying


酬友人春暮寄枳花茶
【唐】李郢

Entertaining a friend on a spring evening with a splendid orange blossom tea:

Li Ying.昨日东风吹枳花,酒醒春晚一瓯茶。

Yesterday an eastern wind blew around the orange blossoms,

awakening from a hangover in spring evening to a bowl of tea
如云正护幽人堑,似雪才分野老家。

Like an cloud above the deep moat protecting me,

this frost makes my old home seem a wild place.
金饼拍成和雨露,玉尘煎出照烟霞。

The golden disk has been broken and turns into a rainy dew. The jade dust brewed up gives of

a shining red smoke.
相如病渴今全校,不羡生台白颈鸦。

It seems like today I'm completely sick of thirst,

I don't even envy the crane dipping his neck in the water from the platform.

Wednesday, 14 September 2016

Tea Poetry by Chen Chanxiong



煎茶
【唐】成彦雄
岳寺春深睡起时,虎跑泉畔思迟迟。
蜀茶倩个云僧碾,自拾枯松三四枝。

Preparing Tea:
Cheng Chanxiong.

Awakening from deep sleep in the mountain top temple in spring.
Thoughts slowly stream as the tiger runs along the bank of the fountainhead.
Alone, the monk grinds clouds of winsome tea.
I collect a few dried branches of the fallen pine tree.

Friday, 9 September 2016

Spirit of Tea

Does tea have a spirit?
Does it have an essence?
Can individual types of tea have personalities unique to them?

This seemingly insane question is actually a very relevant one and we should be asking this of ourselves and our tea.
Tea is a dried leaf from a tree and it doesn't become tea until humanity interacts with it in the process of converting fresh leaf to finished material, and finished material to steeped liquid for consumption.
Tea is not a leaf that grows on a tree, it is the process of tea from bush to production floor, to package, to cup, to person.
This spirit of tea involves something more than the life of a tree (although that is very important to the making of good quality tea) it is a long process which interacts with the spirits of people, and with their intentions to ultimately produce a beverage which either illuminates and uplifts the spirit or is just another tepid drink.

There are so many aspects of the tea world in which human consideration and intention are important, and hopefully we can illustrate a few of the most important ones in this article:

1 Tree, farmer, worker, machine:
Tea trees themselves have life energy. This is obvious by simply watching the upward turned leaves enjoying the bright sun on a clear day.   Tea trees are plants and just as with all other plant life, they grow and thrive under good conditions.   Tea is also usually a domesticated plant and only in rare cases does it grow wild, outside the providence of humans.   Domesticated tea plants rely on humans to survive, and farmers are the life line that tea trees need to stay alive and healthy.   A good tea plantation is one where farmers pay special attention to the trees, where they monitor which trees are healthy and unhealthy, and where the body of the tree is understood to directly affect the quality of the produced tea.   A poor farming situation is one in which trees are seen as turn over commodity and are cultivated carelessly until they die, and then replaced by new trees.  Of course tea leaves are a commodity crop and it is totally unjustifiable to suggest that farmers put in hard work to not make a profit from their tea.  What I am suggesting is that while tea leaves are a commodity, tea bushes are an investment.   The very most dedicated and intelligent farmers understand that a healthy tea tree produces more and better tea than a tree which is frequently stripped bare by machine, frequently sprayed with chemicals and expected to die within a decade of first being planted.   The farmer who knows his tree is an investment which can be gradually cultivated and turned into an annual producer of great tea leaves is also a farmer who can ask for higher prices at market.  A well tended garden benefits both the farmer and the life of the trees. 
A good workshop is one in which care is taken to make leaves with the perfect mix of aesthetic, perfume, taste, and texture.   Skilled workers make good tea.  

2: from farm to shop and shop to customer:
tea which is packaged and sent off to shops must not be exposed to the elements or allowed to age prematurely due to oxygenation or moisture saturation.  A shop owner should respect their tea enough to store it in places where it won't pick up outside odours or come into too much contact with potential adulterants.
The best shop owners love tea culture and want to share it with customers as purely and respectfully as possible.   The feeling of a tea shop, its decor, the natural smells there, and many other things influence our aesthetic vision of the tea we have bought, and even things such as the visual memory of the tea shop can influence our opinions about the quality of the tea, so unless you are doing blind tasting, there will always be some memory of where you bought it and who you bought it from.  This is also part of the human and tea spirit equation.

3: from tea table to you:
Finally, how you prepare tea has a huge effect on its taste.  Do you take the time to carefully and gingerly pour the water from vessel to vessel, to measure the tea, and to do the things required to make it smell and taste as good as it possibly can?    Aside from the overall quality of the leaves, brewing is the next most important aspect of whether the tea will illuminate and interest your mind or not.    Knowing how much our spirit interacts with the spirit of the tea allows us to come close to understanding the synergistic relationship between tea and person.  

A well brewed cup of tea from a good farm and an honest supplier tells us so many subtle stories not only about the tree it came from, but also about all of the people involved in its cultivation, production, distribution, and preparation.   The spirit of tea and the spirit of humans is inextricably connected and without it, there would be no tea.





Robert James Coons is the creator of this blog and a tea merchant, and writer on Daoism and other interesting topics.   He lives in Guelph Ontario and runs the website www.chayotea.com where great teas from Taiwan and China can be obtained.

Monday, 5 September 2016

Monetization of Spirituality: a rebuke to the academic class

An issue which comes up from time to time in circles related to Eastern Religion and spirituality is the problem of monetization of spiritual practices.
In effect, monetization occurs when the delivery of spiritual services has a price tag attached to it.   A good example of this would be the multi million dollar New Age Spirituality industry, in which successful teachers of fields as diverse as Reiki to Mindfulness meditation, to psychic readings are able to make large incomes based on the provision and instruction of said practices to interested parties.
The common criticism of this monetization is that it detracts from the central message and philosophy of traditional religious practices and that it misrepresents the practices in the public world, as such, ultimately detracting from the integrity of said practices.
While this critique is valuable and welcome, it may serve us well to investigate the various means of monetization that occur in Eastern spiritual communities in order to more clearly understand how money relates to spirituality.

One of the most important first considerations in regard to this issue is that spirituality and money have a relationship which began much before the 20th century, and the charlatan spiritual teachers have a history perhaps as long as the existence of standardized religion itself.   Probably the most conspicuous Chinese example of this (keeping in mind that this is a blog about Daoism) is the phenomenon of "Ban Xian" half immortals.   Half immortal is a pejorative term used to describe fake Daoist medicine men who advertised themselves as having special powers to heal or to guide souls toward heaven upon time of death.  These pseudo-shaman have come to occupy a place of both repudiation and mythology in China, and even among some of the most famous Daoist teachers of the twentieth century, there are many who are reputed to have used this method of spiritual trickery in order to build and maintain a base of devoted followers.
After the intersection of Buddhism, Daoism, and Western Theosophical culture in the 20th century, we find many similar "spiritual businessmen," who use the foreign and seemingly mystical nature of Chinese religion as a means by which to rope students in and earn a living through their provision of pseudo-spiritual practices such as Qi Gong, Meditation, Religious chanting and so on to a western Audience.   This is not to say that all people engaged in these activities occupy the "half immortal" class, but certainly the very most famous names in American Daoism do.    This has created a serious disdain among the aficionado community and not without just cause.   When compared against the genuine religious practices and secular practices (I use the word secular to describe the movement among Chinese proletariats to investigate and practice religion and meditation outside of the temple.  There is no perfect separation between religion and secular practice in China, so I only use the word secular as a way to designate religious ideologies of the commons) these "new age" pseudo-practices are found to be lacking and certainly do great damage to the propagation of genuine Buddhism and Daoism outside of China.
Having said that, academics who study the fields of Eastern Religion must also be honest about the other aspects of religious monetization.
Firstly, and most importantly, anyone who is involved in an academic field in which they discuss religious practices, and possibly even partake of them, must be willing to admit that their livings are earned through the monetization of religion, even though it may be indirect.
The second, and perhaps deeper cultural aspect of monetization is that virtually all monastic settings throughout human history have to greater or lesser extent relied on the charity of the communities surrounding them.   At a Chinese temple there are always means by which to donate to the well being of the temple, and it must be noted that regardless of our romantic notions of spiritual life, very few spiritualists practice publicly without some degree of financial remuneration.
Spirituality is not free of money, nor is it free of advertising, internal conflict, or any of the other major problems affecting society at large.  Spiritual communities are made up of people and for the most part, the basic requirements of life must be met before all else.   We should not be too hasty to decry monetization, but rather perhaps adopt the attitude of maintenance of a certain degree of quality, integrity, and continuation of the original material and message from which these practices are derived.

This topic is of particular significance to me because I am a non academic writer on the subject of meditation in the Daoist Nei Dan tradition.   Although the sources of my practice are completely legitimate (spawning from an informed view of traditional meditation documents and drawing upon 20th century secular reformers such as Chen Yingning and Jiang Weiqiao for inspiration), I have come to recognize a certain degree of what I feel to be unwarranted criticism from certain bloggers who are connected to the academic community.  It tends to be the case that instead of attacking my work on merit of the theory it presents (which is extremely standardized and verifiable), I am attacked as being a member of the "new age," or "American Daoism" group.   This is disconcerting, since much of my education in Daoism occurred in and around China and Taiwan in both secular and monastic settings, and that I have personally put great effort into researching and detailing the contents of traditional meditation documents from as honest a place as possible.  I wonder in the future, how many other legitimate writers on this topic will also fall under attack as being fraudulent, simply based on the assumption that selling books is an inherently "unspiritual practice?"
Is it to be the case that the final word on Eastern Religion will be decided by academic community, or is it possible that people of diverse backgrounds and experience may be allowed to mutually exist within a market place of ideas, where better ideas are able to rise to the surface, and worse ideas are gradually picked apart and disappear?
As previously stated, monetization exists in all places in the spiritual world and as long as there are religious communities, there will never be religion completely free of monetary value.   Character attacks and unfair categorization is not the right way to control quality in the spiritual community, and it would be much better to judge material based on understanding of theoretical merit and practical benefit, rather than simply through the lens of dismissing "Corporate spirituality."


About the author:
Robert James Coons is a "corporate spiritualist" who makes less than minimum wage from his excellent book on meditation "Internal Elixir Cultivation, the Nature of Daoist Meditation."

Saturday, 3 September 2016

Points on Chinese etymology: The Heart.


From the document "discussing words and explaining characters," A Han dynasty etymological text from China (Circa 1 AD or so), part of the article discussing the character for heart and some of its variations in meaning:

Heart:

心:人心,土藏,在身之中。象形。博士說以為火藏。凡心之屬皆从心。
Heart: the heart of people, hidden in earth and in the centre of the body. Derived from a pictograph Passed down by the masters,  hidden  within fire. Normally all things counted as heart follow the heart character.

Notes:   人心,土藏:  the people's heart hidden in the earth element may refer to the mind of intention
意 yi, which is described in correspondence to the earth element in the five elements.  That is to say, the genuine heart of emotion and consciousness is hidden under the "intention mind."
火藏:  the character for heart 心 contains the character for fire 火 inside of it.  More importantly, the heart is commonly associated with the fire element of the five elements.

情:人之陰气有欲者。从心青聲。
Emotion: people's yin energy, their desire. It is a combination of the sound for heart and green.

note:  情 qing, pronounced from
心 xin,青 qing = qing.

性:人之陽气性善者也。从心生聲。
Consciousness: people's yang energy, consciousness of what is good. pronounced from the sound of heart and birth.

note:
心xin, 生 sheng = xing.

志:意也.

Will: intention.

意:志也。从心察言而知意也。
Intention: will. From the heart, investigate speech and know intention.

Shen Nong: the divine farmer, fire emperor, medicine king and discoverer of tea.

Shen Nong,
the divine farmer and fire emperor:


As an auspicious way to start out this new blog about tea and Daoism, I thought it might be a good idea to introduce a little about one of the most important legendary figures in Daoism, Tea, culture, Chinese medicine, and Chinese cultural history.  The Shen Nong emperor, also known as "Yan Di," or "Fire Emperor," was an early emperor in the South of China who was believed to have ruled at the time just before the yellow emperor consolidated China as one country.   Shen Nong was famed for his experimentation with medicinal herbs of all kinds and has his own herbal medicine classic dedicated to his name (although he is not believed to have written it).   Shen Nong is also famously attributed as having discovered tea.
One legendary account places Shen Nong and his entourage in a military camp and a single tea leaf falling into Shen Nong's water bowl, leaving behind a nice taste and mild medicinal effect.    The story goes that Shen Nong always drank his water hot in order to avoid dysentery and that the leaf brewed in the hot water without his noticing.   Because tea can give energy to people, he felt that it should be used to strengthen the energy and resolve of his soldiers, and they went on to enjoy military victory as a result.
In the Shen Nong Classic of Plant Medicine, it says "Shen Nong sampled hundreds of herbs and used tea to treat his stomach when he accidentally ate poison." Of course, the stories of Shen Nong and the discovery of tea are most likely just legend, but it is important to recognize the value and power of legend in cultural history.
Shen Nong is also treated as a deity in Daoism and is referred to as "Yan Di," or fire emperor.  He represents the southern point on the compass and by proxy is also associated with  colour red, the fire element, the spirit of the heart, the physical heart, and consciousness and emotion.
Shen Nong is often depicted as more rustic than the other historical emperors of China and is respected as being one of the key ancestors of the Chinese people.   Today, he has shrines in many parts of Southern China and Taiwan.   Last year I was lucky enough to visit the shrine of Shen Nong outside of Taipei city.   Given not only my love of Daoist culture, but also of tea, I made sure to pay special reverence to Shen Nong, the God of Agriculture and the Fire Emperor.